Go Back
–+ servings
Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans for Cozy Weeknight Dinners

Discover the comforting Crockpot Kielbasa and Green Beans, a cozy recipe that warms the heart and perfect for busy families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Kielbasa Provides rich, smoky flavor; turkey kielbasa makes a lighter option.
  • 1 pound Fresh Green Beans Adds crunch and freshness; frozen green beans can be used directly from the freezer.
  • 1 pound Baby Potatoes Contributes a satisfying texture; you can use regular potatoes but extra chopping is required.
  • 1 medium Onion Offers sweetness and depth; yellow or white onions work best.
  • 3 cloves Minced Garlic Enhances overall flavor; fresh is ideal, but garlic powder is a good substitute.
  • 1 teaspoon Garlic Powder Adds subtle garlic flavor without the bulk; optional if using fresh garlic.
  • 1 teaspoon Onion Powder Provides concentrated onion flavor; optional if you prefer fresh onion.
  • 1 teaspoon Smoked Paprika Infuses warmth and depth; substitute with regular paprika for a milder taste.
  • 1 teaspoon Salt Enhances all flavors; adjust according to your preference.
  • 1/2 teaspoon Black Pepper Adds a mild heat; tweak for your spice preference.
  • 2 cups Low-Sodium Chicken Broth Keeps the dish moist and flavorful; for a lighter option, use water.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by slicing the kielbasa into 1-inch pieces. Trim the green beans by removing the ends and chop the onion into bite-sized pieces.
  2. In a spacious crockpot, layer the sliced kielbasa at the bottom. Follow with fresh green beans, halved baby potatoes, and chopped onion.
  3. Sprinkle the minced garlic, garlic powder, onion powder, and smoked paprika evenly over the layered ingredients. Season with salt and black pepper.
  4. Carefully pour low-sodium chicken broth over the layered ingredients, ensuring all components are coated.
  5. Cover the crockpot and set it to low for 6-7 hours, or high for 3-4 hours. Check for potato doneness around the 3-hour mark.
  6. Once cooked, gently stir the mixture to combine all flavors. Serve warm, optionally garnished with fresh parsley and grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 2 months. Reheat with a splash of broth to restore moisture.

Tried this recipe?

Let us know how it was!