Start by bringing a large pot of salted water to a boil. Once boiling, add the rigatoni or farfalle and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta thoroughly and transfer it to a mixing bowl, allowing it to cool for a few minutes while you prep the next step.

While the pasta cools, preheat your air fryer to 380°F (193°C). This step is crucial for ensuring that your Air Fryer Pasta Chips cook evenly and achieve that delightful crispy texture. Preheating typically takes about 3-5 minutes.

In the mixing bowl with the cooled pasta, drizzle in the extra-virgin olive oil, then add the Italian seasoning, garlic powder, salt, black pepper, and grated parmesan cheese. Toss everything together thoroughly until the pasta is well coated.

Carefully place the seasoned pasta into the air fryer basket in a single layer, making sure not to overcrowd it. Cook for 10-14 minutes at 380°F (193°C), shaking the basket halfway through around the 6-minute mark.

Once the Air Fryer Pasta Chips are golden and incredibly crispy, remove them from the basket and let them cool for a minute. Serve immediately with a sprinkle of extra parmesan and fresh parsley on top.