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Crunchy Chicken Caesar Sandwich

Crunchy Chicken Caesar Sandwich

This Crunchy Chicken Caesar Sandwich is a hearty and easy-to-make comfort food that combines crispy chicken, creamy dressing, and fresh ingredients.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with chicken thighs for more flavor.
  • 1 cup Panko Breadcrumbs Use regular breadcrumbs if panko is unavailable.
  • 1/2 cup Grated Parmesan Cheese Substitute with Pecorino Romano for a sharper taste.
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Olive Oil Can be substituted with vegetable oil.
For the Sandwich Assembly
  • 1 head Romaine Lettuce Other greens like iceberg or kale can work as alternatives.
  • 1/2 cup Caesar Dressing Opt for homemade or store-bought.
  • 4 slices Sourdough Bread Whole-grain or gluten-free breads can be used as healthier alternatives.
  • 1 tablespoon Butter Can be omitted for a lighter option.
  • 1 cup Cherry Tomatoes Optional, can be replaced with cucumber.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • shallow dish
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Mix together the panko breadcrumbs and grated Parmesan cheese in a shallow dish.
  3. Season both sides of the chicken breasts with salt and black pepper.
  4. Dredge each chicken breast in the panko and Parmesan mixture, ensuring an even coat.
  5. Heat olive oil in a skillet over medium heat and brown the chicken breasts for 3 minutes per side.
  6. Transfer the browned chicken to the baking sheet and bake for 15-20 minutes, until the internal temperature reaches 165°F (74°C).
  7. Butter one side of each slice of sourdough bread and set aside.
  8. Grill the slices of sourdough bread, butter-side down, until golden and crispy.
  9. Slice the baked chicken breasts into strips after resting for a couple of minutes.
  10. In a large bowl, combine chopped Romaine lettuce with Caesar dressing.
  11. Assemble the sandwich by layering the grilled sourdough, dressed Romaine, sliced chicken, cherry tomatoes, and finishing with another slice of bread.
  12. Serve immediately while warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 32gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure the chicken is evenly coated for optimal crunch and let it rest after baking to retain moisture. Customize the greens to your preference.

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