Cucumber Apple Salad: Refreshing Summer Crunch to Enjoy

Enjoy a Cucumber Apple Salad, a refreshing summer dish combining crisp cucumbers and sweet apples, perfect for gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2.5 cups Medium English Cucumber Regular cucumbers work too
2 medium Red Apples Crispy varieties like Honeycrisp preferred

For the Dressing

2 tablespoons Honey Can substitute with agave nectar
2 tablespoons Apple Cider Vinegar Balsamic or other vinegars work as a substitute
1 tablespoon Lemon Juice Freshly squeezed preferred
Salt Adjust to your liking
Pepper Adjust to your liking

Equipment

Mixing Bowl
Knife
whisk
spatula

Method

Step-by-Step Instructions

Begin by rinsing and drying the cucumber and apples. Chop them into small, bite-sized pieces, about one-inch cubes.
In a separate bowl, whisk together the apple cider vinegar, lemon juice, and honey until well combined.
Pour the dressing over the chopped cucumbers and apples. Stir gently until everything is evenly coated.
Add salt and pepper to the salad mixture, adjusting according to personal taste. Stir to incorporate.
Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 29gProtein: 1gFat: 1gSodium: 10mgPotassium: 230mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.3mg

Notes

For best flavor, use fresh ingredients and consider chilling the salad before serving.

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