Go Back
–+ servings
Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce: A Quick, Refreshing Treat

Cucumbers in Spicy Peanut Sauce is a no-cook, refreshing appetizer perfect for hot days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Marination Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cucumbers
  • 2 medium Cucumbers Opt for English cucumbers for fewer seeds.
Spicy Peanut Sauce
  • 1/2 cup Peanut Sauce Homemade or store-bought.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Honey or Maple Syrup Agave syrup makes a vegan option.
  • 1 tablespoon Sriracha or Chili Paste Adjust to taste or omit for milder.

Equipment

  • Mixing Bowl
  • whisk
  • Cutting Board
  • Knife

Method
 

Preparation Steps
  1. Wash cucumbers under cold water and slice them into thin rounds or sticks.
  2. In a separate bowl, combine peanut sauce, rice vinegar, soy sauce, honey or maple syrup, and sriracha. Whisk until smooth.
  3. Pour the spicy peanut sauce over the sliced cucumbers and toss gently to coat.
  4. Allow cucumbers to marinate in the sauce for at least 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For best flavor, allow cucumbers to chill in the sauce for a longer time if possible. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!