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–+ servings
Pork Sausage Seasoning

Custom Pork Sausage Seasoning for Flavor-Packed Dishes

Homemade healthy pork sausage seasoning mix for breakfast, meatballs, and ground pork dishes; versatile and budget-friendly.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 6 patties
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Pork 80/20 ratio recommended
  • 1 teaspoon Salt Adjust to taste
For the Spice Blend
  • 1 teaspoon Black Pepper Can substitute with white pepper for milder taste
  • 1 teaspoon Garlic Powder Or use fresh garlic
  • 1 teaspoon Onion Powder Can use fresh onion but increases moisture
Optional Flavor Enhancers
  • 1 teaspoon Paprika For a sweet and smoky depth
  • 1 teaspoon Sage Classic herb for breakfast flavor
  • 1 teaspoon Thyme Use fresh or dried based on preference

Equipment

  • mixing bowls
  • spatula
  • Fork
  • Meat Thermometer
  • Non-stick skillet

Method
 

Instructions
  1. In a medium bowl, prepare 1 pound of ground pork, breaking it up gently.
  2. In a separate bowl, mix salt, black pepper, garlic powder, onion powder, and any optional spices thoroughly.
  3. Carefully pour the spice mixture over the ground pork and fold it in gently.
  4. Divide the mixture into 4 to 6 portions and shape each into patties about ½ inch thick.
  5. Preheat a non-stick skillet over medium heat and cook the patties for 5 minutes on each side.
  6. Allow the cooked patties to rest on a paper towel-lined plate for 3-5 minutes before serving.

Nutrition

Serving: 1pattyCalories: 200kcalCarbohydrates: 1gProtein: 17gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 270mgIron: 1mg

Notes

This seasoning mix is versatile; use it in various dishes or adjust spices to taste.

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