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Cherry Pistachio Cheesecake

Decadent Cherry Pistachio Cheesecake for Sweet Celebrations

This Cherry Pistachio Cheesecake is a creamy and vibrant dessert perfect for sweet celebrations.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers, crushed
  • 1/2 cup Ground Pistachios substitute with ground almonds for a different flavor
  • 1/4 cup Granulated Sugar
  • 1/2 cup Butter, melted
For the Filling
  • 16 oz Cream Cheese, softened ensure it's at room temperature
  • 1/2 cup Granulated Sugar adjust to taste
  • 3 large Eggs add one at a time
  • 1 cup Sour Cream Greek yogurt can be substituted
  • 1 pkg Pistachio Pudding Mix, dry optional
  • 1 tsp Vanilla Extract pure vanilla is preferred
For the Topping
  • 1 can Cherry Pie Filling or fresh cherries, ensure excess moisture is removed

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric Mixer
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and prepare a 9-inch springform pan by greasing it or lining with parchment paper.
  2. Combine graham cracker crumbs, ground pistachios, granulated sugar, and melted butter in a bowl. Press into the bottom of the springform pan and bake for 8 minutes.
  3. Beat softened cream cheese and granulated sugar until smooth. Gradually mix in the eggs, then add sour cream, pudding mix, and vanilla.
  4. Pour the filling over the cooled crust and bake for 45-50 minutes until the edges are set and the center is slightly jiggly.
  5. Turn off the oven and crack the door to let heat escape. Cool the cheesecake in the oven for about 1 hour, then let cool completely.
  6. Refrigerate for at least 4 hours, preferably overnight, to set the flavors.
  7. Spread cherry pie filling over the cheesecake before serving, adding chopped pistachios if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 39gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 280mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 800IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, chill the cheesecake overnight for optimal flavor and texture. Use roasted, unsalted pistachios for the best flavor.

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