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–+ servings
Cookies and Cream Brownies

Decadent Cookies and Cream Brownies That You’ll Crave

Indulge in these rich Cookies and Cream Brownies that blend chocolate and Oreo goodness into a fudgy delight.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Unsalted Butter Base fat for moisture and richness; substitute with margarine if necessary.
  • 1 cup White Chocolate Chips Provides sweetness and richness; can be swapped with milk chocolate chips for a deeper flavor.
  • 1 large Egg Acts as a binder for structure; a flax egg can replace it for a vegan version.
  • 1 can Sweetened Condensed Milk Adds sweetness and moisture, ensuring a fudgy texture; essential for the cookies and cream flavor profile.
  • 1/2 teaspoon Salt Enhances the overall flavor; optional to omit.
  • 1 cup All-Purpose Flour Provides structure to the brownies; substitute with gluten-free flour for a gluten-free option.
Cookies and Cream Flavor
  • 5 pieces Oreos (crushed) Adds that iconic cookies and cream flavor; use different flavored Oreos for a fun twist.
  • 2 pieces Additional Crushed Oreos (for topping) Sprinkled on top for an extra crunch and flavor boost; can add chocolate drizzle for decadence.

Equipment

  • Oven
  • microwave
  • 8"x8" baking pan
  • Mixing Bowl
  • whisk
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8"x8" baking pan with parchment paper.
  2. In a microwave-safe bowl, combine unsalted butter and white chocolate chips, heating in intervals until smooth.
  3. Once melted, whisk in the egg, sweetened condensed milk, and salt.
  4. Gently fold in the all-purpose flour until just combined.
  5. Stir in crushed Oreos, ensuring even distribution.
  6. Pour the batter into the prepared pan, topping with additional crushed Oreos.
  7. Bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
  8. Let the brownies cool in the pan for at least 1 hour before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store brownies in an airtight container for up to 3 days or freeze for up to 3 months. For vegan modifications, use a flax egg and plant-based butter.

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