Go Back
–+ servings
Flourless Fudge Cookies

Decadent Flourless Fudge Cookies for Keto Bliss

Enjoy guilt-free indulgence with these Flourless Fudge Cookies, perfect for keto dessert cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Powdered Sweetener erythritol or monk fruit sweetener
  • 1 cup Natural Nut Butter Peanut, Almond, or Cashew
  • 1/2 cup Unsweetened Cocoa Powder
  • 2 large Eggs room temperature
Optional Toppings
  • 1/2 cup Sugar-Free Chocolate Chips keto-approved
  • 1 pinch Sea Salt for topping

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine powdered sweetener and unsweetened cocoa powder in a large mixing bowl.
  3. Mix in your choice of natural nut butter until smooth and creamy.
  4. Add and beat in the two room-temperature eggs until combined and glossy.
  5. Scoop spoonfuls of batter onto the prepared baking sheet, leaving space between each dollop.
  6. Bake for 8-10 minutes until edges are firm but centers are soft.
  7. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

For best results, use powdered sweetener and watch baking time to avoid overbaking.

Tried this recipe?

Let us know how it was!