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Delectable Blackberry Macarons

Delectable Blackberry Macarons: A Sweet Escape at Home

Experience the joy of baking with these delectable blackberry macarons, featuring crisp almond shells and a sweet-tart filling.
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Prep Time 1 hour
Cook Time 15 minutes
Drying Time 45 minutes
Total Time 2 hours
Servings: 12 macarons
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 100 grams Almond Flour Make sure it's finely ground for smooth shells.
  • 100 grams Powdered Sugar Can be homemade by blending granulated sugar.
  • 100 grams Egg Whites Use aged whites at room temperature for better stability.
  • 100 grams Granulated Sugar Added to stabilize the meringue.
For the Blackberry Filling
  • 1 cup Blackberry Preserves Other fruit jams or chocolate ganache can be used.
  • 50 grams Butter Not a substitute if dairy-free is required.

Equipment

  • Electric Mixer
  • piping bag
  • Silicone Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Measure and sift almond flour and powdered sugar together twice, then set aside.
  2. Make Meringue: Whip egg whites until soft peaks; add granulated sugar and whip until stiff peaks form.
  3. Macaronage: Fold the sifted mixture into meringue until the batter flows smoothly.
  4. Pipe Macarons: Transfer batter to a piping bag, pipe uniform circles, and tap the baking sheet to release air bubbles.
  5. Drying Time: Let macarons rest at room temperature for 30-60 minutes until touch-dry.
  6. Bake: Preheat oven to 300°F (150°C) and bake macarons for 12-15 minutes.
  7. Cool and Fill: Allow macarons to cool, then pipe filling and sandwich together.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 12mgSodium: 30mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Using aged egg whites and sifting flour are critical for achieving smooth macarons.

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