Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush 1 ½ cups of graham crackers, mix with ½ cup of melted butter, and press into the bottom of a trifle dish.
- Beat 8 oz of softened cream cheese until smooth, add 1 cup of powdered sugar, and mix in ½ cup of key lime juice.
- Whip 1 ½ cups of cold heavy cream until stiff peaks form, then gently fold into key lime filling.
- Layer half of the key lime filling over the crust, another layer of graham cracker crust, and the remaining filling, followed by another layer of crust.
- Cover the trifle and refrigerate for at least 3 hours to let the flavors meld and the layers set.
Nutrition
Notes
This trifle can be customized with additional flavors like coconut or berries. Best when served chilled.
