Delicious Air Fryer Yogurt Custard Toast Ready in 10 Minutes

This Air Fryer Yogurt Custard Toast is a quick, creamy delight perfect for breakfast, customizable with your favorite toppings.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

1 cup Greek Yogurt Any plain yogurt works as a substitute.
2 tablespoons Honey Maple syrup can be used for a vegan option.
1 large Egg Can be replaced with 3 tablespoons of aquafaba for an egg-free version.

For the Toppings

1 cup Blueberries Freshness and sweetness; can swap for raspberries or blackberries.
1 cup Strawberries Can be replaced with sliced peaches or other fruits.

For the Bread

2 slices Brioche Bread Any thick sliced bread will do.

For Finishing Touches

1 tablespoon Powdered Sugar Optional dusting for sweetness.

Equipment

air fryer
Mixing Bowl
whisk

Method

Step-by-Step Instructions

In a mixing bowl, whisk together Greek yogurt, honey, and egg until smooth and creamy.
Take brioche bread and gently press the center to create a well.
Spoon the custard mixture into the wells of each brioche slice and top with blueberries and strawberries.
Preheat your air fryer to 380°F (193°C) for about 5 minutes and cook for 10 minutes.
If using an oven, preheat to 400°F (204°C) and bake for 10-15 minutes.
Remove from the air fryer, dust with powdered sugar, or drizzle with honey, and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

Enjoy the flexibility of toppings and variations in bread to customize your toast!

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