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Amish Oatmeal Pie Recipe

Delicious Amish Oatmeal Pie Recipe: A Custard Lover's Dream

Discover the irresistible Amish Oatmeal Pie Recipe, a custard delight perfect for gatherings and freezer-friendly.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup brown sugar packed dark brown sugar can be used for a richer taste
  • 1 cup old-fashioned rolled oats steel-cut oats can be used for a chewier texture
  • 1/2 cup granulated sugar honey or maple syrup can be used for a natural sweetener
  • 2 cups milk substitute with almond or oat milk for a dairy-free option
  • 3 large eggs ensure they are beaten well for smooth mixing
  • 1/2 cup unsalted butter make sure it’s at room temperature for easier mixing
  • 1 teaspoon vanilla extract almond extract can offer a different flavor profile
  • 1 pinch salt no direct substitute is needed
Crust
  • 1 unbaked pie shell store-bought or homemade crust
Optional Toppings
  • 1 scoop vanilla ice cream whipped cream is also a great alternative

Equipment

  • 9-inch pie dish
  • large mixing bowl
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and place an unbaked pie shell in a 9-inch pie dish.
  2. In a large mixing bowl, combine brown sugar, rolled oats, granulated sugar, and a pinch of salt.
  3. Add milk, beaten eggs, softened unsalted butter, and vanilla extract to the dry mixture and stir until smooth.
  4. Carefully pour the filling mixture into the prepared pie shell.
  5. Bake the pie for about 45–50 minutes until the edges are golden brown and the center is set but slightly jiggly.
  6. Remove the pie from the oven and let it cool for 10–15 minutes before serving.
  7. Slice the pie into wedges and serve warm or chilled with vanilla ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Allowing the pie to rest helps the filling to firm up for cleaner cuts. Wrap slices tightly for freezer storage.

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