In a mixing bowl, whisk together ½ cup of creamy peanut butter, 2 tablespoons of lime juice, ½ cup of coconut milk, 2 tablespoons of soy sauce, and 1 tablespoon of maple syrup. Add grated fresh ginger, 2 tablespoons of sesame seeds, and a pinch of red pepper flakes. Continue whisking until the dressing is smooth and creamy, about 2 minutes.

In a large mixing bowl, combine 2 cups of shredded red cabbage, 2 cups of shredded green cabbage, 1 cup of shredded carrots, and ½ cup of chopped scallions.

Pour the creamy peanut dressing over the prepared slaw mixture. Use tongs to gently toss the veggies and dressing together until everything is well coated.

Transfer the Asian Peanut Slaw to a serving bowl and garnish with a sprinkle of additional sesame seeds, chopped peanuts, or fresh cilantro, if desired.