Go Back
–+ servings
Cherry Cheesecake Fluff Recipe

Delicious Cherry Cheesecake Fluff Recipe – No-Bake Bliss

A quick and delightful Cherry Cheesecake Fluff Recipe, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Ensure it's at room temperature
  • 1 box (3.4 oz) Cheesecake Instant Pudding Mix
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor
  • 1 cup Milk Whole milk preferred for richness
  • 8 oz Cool Whip Can substitute with stabilized whipped cream
For the Cherry Delight
  • 1 can (21 oz) Cherry Pie Filling Canned is easiest; fresh or frozen can be used
  • 2 cups Mini Marshmallows Can substitute with chopped nuts

Equipment

  • Mixing Bowl
  • Hand Mixer
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine softened cream cheese, cheesecake instant pudding mix, vanilla extract, and milk. Beat the mixture on medium speed for about 2 minutes until smooth and creamy.
  2. Gently fold in the Cool Whip into the cream cheese mixture using a spatula, maintaining the airy texture.
  3. Once fluffy, gently fold in the cherry pie filling along with the mini marshmallows.
  4. Transfer to a serving bowl or individual containers and refrigerate for at least 1 hour.
  5. After chilling, serve and enjoy, garnishing with additional cherries or whipped cream if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 210mgPotassium: 150mgSugar: 22gVitamin A: 400IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth mixture. Chill for maximum flavor integration and texture.

Tried this recipe?

Let us know how it was!