Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by grabbing a mixing bowl and adding in 1 cup of cottage cheese, along with ½ teaspoon of garlic powder, 1 teaspoon of dried parsley, and 1 teaspoon of dried chives. Sprinkle in ½ teaspoon of dill, ½ teaspoon of onion powder, and a pinch of salt and black pepper. Mix these ingredients thoroughly with a spoon until smooth.
- If your shredded chicken and crispy bacon are cold, place them on a microwave-safe plate. Microwave on high for about 30-60 seconds, or until heated through.
- Once heated, gently spoon the warm shredded chicken over the cottage cheese mixture, spreading it evenly across the top. Then, add the crispy bacon, crumbling it as needed for an even distribution.
- To elevate the flavor even further, feel free to add an extra sprinkle of fresh herbs or a dash of seasoning. Serve immediately for the best enjoyment.
Nutrition
Notes
Store leftovers in an airtight container for up to 2-3 days. It's best not to leave the bowl out for longer than 2 hours.
