Ingredients
Equipment
Method
Preparation Steps
- Gather all your ingredients and equipment on the countertop.
- In a mixing bowl, drizzle avocado oil over the chicken tenders and toss in the breadcrumbs until coated.
- Preheat your frying pan over medium heat with a splash of avocado oil and cook the chicken tenders for about 10 minutes on each side.
- Warm tortillas in a dry skillet over low heat for about 30 seconds on each side to make them pliable.
- Assemble wraps by placing a chicken tender, shredded lettuce, and ranch dressing in the center of each tortilla.
- Fold the edges of the tortilla and roll tightly to secure the filling inside.
- Serve immediately or store components separately in airtight containers.
Nutrition
Notes
These wraps can be customized with different proteins and sauces to keep them exciting.
