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Chickpea Cocoa Bites

Delicious Chickpea Cocoa Bites for Guilt-Free Indulgence

Chickpea Cocoa Bites are a healthy snack combining rich chocolate flavor with plant-based protein.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 15 bites
Course: Snacks
Cuisine: Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Chickpeas well-drained
  • 1 cup Pitted Dates or dried apricots
  • 1/2 cup Raw Cacao Powder or regular cocoa powder
For Flavor & Texture
  • 1/2 cup Peanut Butter or another nut butter
  • 1/4 teaspoon Salt optional
  • 1/2 cup Shredded Coconut for rolling

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Gather your ingredients: chickpeas, pitted dates, raw cacao powder, peanut butter, and optional salt.
  2. Blend the ingredients in a food processor for about one minute until a thick, sticky dough forms.
  3. Scoop portions of the dough and roll them into small balls.
  4. Roll each ball in shredded coconut until fully coated.
  5. Chill the bites in the refrigerator for about 30 minutes or enjoy immediately.
  6. Store leftovers in an airtight container in the refrigerator or freeze them.

Nutrition

Serving: 1biteCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 30mgPotassium: 140mgFiber: 1gSugar: 4gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure chickpeas are well-drained to avoid a soggy texture. Blend until just sticky; avoid over-blending.

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