Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a nonstick skillet over medium heat for about 2 minutes until hot. Add olive oil and let it warm for 30 seconds until shimmering.
- Crack eggs into a bowl and lightly beat. Pour eggs into the skillet, cooking for about 3-4 minutes until fluffy. Season with salt and pepper.
- In the same skillet, lower the heat and add flour tortillas, warming each side for about 30 seconds.
- Spoon scrambled eggs onto each warm tortilla. Add a layer of cottage cheese on top.
- Top with diced tomatoes, fresh cilantro, shredded cheddar cheese, slices of avocado, and a dollop of sour cream.
- Serve immediately while warm.
Nutrition
Notes
Assemble tacos right before serving to keep tortillas soft. Feel free to mix and match toppings for personalization.
