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Fried Strawberry Cheesecake Sandwiches

Delicious Fried Strawberry Cheesecake Sandwiches You’ll Love

A whimsical fusion of breakfast and dessert, these Fried Strawberry Cheesecake Sandwiches are crispy, creamy, and bursting with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese Soften before mixing.
  • 1 cup Powdered Sugar Adjust based on sweetness preference.
For the Sandwich
  • 4 slices Bread White or brioche works best.
  • 1 cup Strawberries Fresh, sliced.
  • 1 tbsp Strawberry Jam Any fruit jam can be used.
For Coating and Frying
  • 2 large Eggs For a vegan option, consider a flax egg.
  • 1 cup Milk Dairy or non-dairy can be used.
  • 2 tbsp Butter For frying; coconut oil can be substituted.

Equipment

  • Mixing Bowl
  • Skillet
  • whisk
  • spatula
  • Slotted Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened cream cheese and powdered sugar. Mix until smooth and creamy, about 2-3 minutes.
  2. Spread a generous layer of the cream cheese filling on one slice of bread. Add sliced strawberries and a dollop of strawberry jam. Top with another slice of bread.
  3. Whisk together eggs and milk in a shallow dish. Dip each sandwich into the egg mixture on both sides.
  4. Heat a skillet over medium heat and melt butter. Fry the sandwiches for 2-3 minutes on each side until golden brown.
  5. Remove from skillet and place on paper towels. Dust with powdered sugar before serving.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed immediately after frying. Can be stored in the fridge for 1 day or frozen for up to 2 months.

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