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–+ servings
Gluten-Free Lemon Loaf with Lemon Glaze

Delicious Gluten-Free Lemon Loaf with Lemon Glaze Bliss

A delightful Gluten-Free Lemon Loaf with Lemon Glaze that offers a zesty flavor and moist crumb, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Gluten-Free Flour Choose a blend with xanthan gum.
  • 2 teaspoons Baking Powder Gluten-free leavening agent.
  • 1 teaspoon Salt Enhances sweetness.
  • 1/2 cup Coconut Oil or Avocado Oil Melted butter can be used for non-vegan.
  • 1 cup Granulated Sugar Can substitute with 1 3/4 cups powdered sugar.
  • 1 cup Vegan Milk Any plant-based milk can be used.
  • 1/4 cup Lemon Juice The main flavor ingredient.
  • 2 tablespoons Lemon Zest Don't skip for aromatic burst.
  • 2 tablespoons Cornstarch Can be swapped with arrowroot powder.
For the Lemon Glaze
  • 1 cup Powdered Sugar For sweetening and thickening the glaze.
  • 2 tablespoons Lemon Juice For refreshing tang in the glaze.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
  2. In a large bowl, whisk together gluten-free flour, baking powder, salt, and cornstarch.
  3. In another bowl, mix melted coconut oil, granulated sugar, fresh lemon juice, lemon zest, and vegan milk until smooth.
  4. Gradually add the dry ingredient mixture to the wet mixture, folding until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 60 minutes.
  6. After baking, cool in the pan for 10 minutes before moving to a wire rack.
  7. Prepare the glaze by whisking powdered sugar and lemon juice until smooth.
  8. Drizzle the glaze over the cooled loaf and let set before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This gluten-free lemon loaf is perfect as a dessert or a sweet breakfast treat. Allows for customization in glaze flavor.

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