Go Back
–+ servings
Homemade Butter Chicken

Delicious Homemade Butter Chicken for Cozy Family Dinners

This homemade butter chicken recipe brings Indian flavors into your kitchen with creamy, comforting ingredients, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Skinless, boneless pieces
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sweet Paprika Regular or smoked
  • 1 tablespoon Curry Powder Opt for mild if heat isn't desired
  • 1/2 cup Greek Yogurt Substitute with coconut cream for dairy-free
For Cooking
  • 2 tablespoons Vegetable Oil High smoke point oil
  • 2 tablespoons Butter Reserve some for finishing touches
For the Sauce
  • 3 cloves Garlic Cloves Fresh minced
  • 1 medium Onion Diced
  • 1 cup Tomato Sauce
  • 1 teaspoon Sugar Adjust according to taste
  • 1 teaspoon Black Pepper
  • 1/2 cup Heavy Cream Coconut cream as a dairy-free substitute
  • 1/4 teaspoon Cayenne Pepper Optional for heat adjustment
  • 1 teaspoon Garam Masala
For Garnishing & Serving
  • 1/4 cup Fresh Parsley Optional
  • 1 loaf Naan Bread
  • 2 cups Rice Steamed

Equipment

  • Mixing Bowl
  • Skillet
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: In a mixing bowl, combine the skinless, boneless chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Cover and let sit for at least 15 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat, add vegetable oil and cook the chicken thighs for 8-10 minutes until golden brown and cooked through. Set aside.
  3. Prepare the Sauce Base: In the same skillet, melt the butter, add minced garlic and onion. Sauté for 3-4 minutes until translucent.
  4. Build the Sauce: Stir in the tomato sauce and sugar, simmer for 2-3 minutes. Return the chicken to the skillet.
  5. Add Cream and Season: Pour in the heavy cream, stir to combine. Season with black pepper, cayenne pepper, and garam masala.
  6. Simmer to Perfection: Reduce heat, simmer for 10 minutes, stirring occasionally. Add remaining butter for richness.
  7. Serve and Enjoy: Spoon the butter chicken over rice or naan, garnish with fresh parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Notes

Adjust spice levels to suit your family's preferences. Coconut cream can be used for a dairy-free option.

Tried this recipe?

Let us know how it was!