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–+ servings
Key Lime Pie Chia Pudding

Delicious Key Lime Pie Chia Pudding You'll Crave Daily

Enjoy a healthy twist on dessert with this Key Lime Pie Chia Pudding, a vegan and gluten-free delight that’s packed with nutrients.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chia Pudding
  • 1/2 cup Chia Seeds The star ingredient that thickens the pudding.
  • 2 cups Almond Milk You can also use coconut or oat milk.
  • 1/4 cup Lime Juice Essential for tartness; key or regular limes work.
  • 1 tbsp Lime Zest For additional flavor.
For the Cashew Mousse
  • 1 cup Cashews Soaked beforehand for optimal blending.
  • 1 cup Coconut Milk Adds creaminess.
  • 1/4 cup Maple Syrup Natural sweetener; can substitute with agave.
  • 1 tbsp Matcha Powder Optional for earthy flavor.

Equipment

  • Mixing Bowl
  • High-speed blender
  • Airtight Container

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together chia seeds and almond milk until combined. Let sit for 5 minutes.
  2. Stir again to prevent clumping. Cover with plastic wrap and refrigerate for at least 2 hours.
  3. In a high-speed blender, combine soaked cashews, coconut milk, maple syrup, lime juice, and zest. Blend until smooth.
  4. Once the chia pudding is ready, divide it among jars or cups and layer with the cashew mousse on top.
  5. Chill again for 2 hours to enhance flavors and firm up the layers.
  6. Serve chilled with lime slices or mint leaves as garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 20mgPotassium: 300mgFiber: 8gSugar: 10gVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Store leftovers covered in the fridge for up to 3-4 days. Best enjoyed cold.

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