Delicious Leftover Cranberry Turkey Sandwich for Cozy Days

Transform your Thanksgiving leftovers into a delicious Leftover Cranberry Turkey Sandwich, combining savory turkey and sweet cranberry sauce for a comforting meal.

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Prep Time 10

Total Time 10

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Nutty Bread Whole grain or sourdough can be used
4 oz Sliced Leftover Turkey Any leftover cooked turkey works well
2 tbsp Cranberry Sauce Use homemade or store-bought
2 leaves Green Leaf Lettuce Spinach or arugula can be substituted

For the Herbed Mayo

2 tbsp Mayonnaise Greek yogurt can be a lighter alternative
1 tsp Poultry Seasoning Pinch of dried thyme, sage, and rosemary
1 tbsp Chopped Chives Green onions can be used instead
1 pinch Salt Adjust according to taste
1 pinch Pepper Adjust according to taste

Equipment

Mixing Bowl
whisk
Cutting Board
Sharp knife

Method

Steps

In a medium bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper. Mix thoroughly until smooth and creamy.
Take two slices of nutty bread and spread a layer of the herbed mayo on one side of each slice.
Layer one slice of bread with green leaf lettuce, followed by thick slices of turkey and a dollop of cranberry sauce.
Place the second slice of bread mayo-side down on top and press gently.
Cut the sandwich in half diagonally and serve immediately.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store sandwich components separately in the fridge for up to 3 days. For best results, assemble just before serving.

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