Begin by washing your seasonal fruits, such as oranges, apples, and berries, under cold water. Slice the oranges and apples into bite-sized pieces, and halve the strawberries.

In a large pitcher, gently toss together the sliced fruits, ensuring even distribution. Add a splash of optional fruit juice if desired.

Pour the sparkling cider over the fruit mixture and stir gently to combine, taking care not to crush the fruit.

Cover the pitcher and chill in the refrigerator for about 30 minutes to allow flavors to meld.

When ready to serve, fill each glass with ice and pour the sangria over it. Garnish with fresh mint or a cinnamon stick.