Begin by heating 1 tablespoon of neutral oil in a large saucepan over medium heat. Once the oil is shimmering, carefully add the pork belly slices, ensuring they are in a single layer. Fry the slices for about 5-7 minutes on one side until they turn a lovely golden brown. Flip them and fry for another 5 minutes or until both sides are beautifully crisp and browned.

After the pork belly is golden, reduce the heat to low and add 1.5 tablespoons of soy sauce, 3 tablespoons of rice wine, and 1 teaspoon of sugar to the pan. Layer in 3-4 slices of fresh ginger, and pour in 1.5 cups of water, stirring to combine. This sauce will infuse the pork belly with delicious flavors as it simmers.

Cover the saucepan with a lid and let the mixture simmer on low to medium heat for 20-50 minutes, depending on your desired tenderness. The longer you simmer, the more tender the pork belly will be. Check occasionally to ensure there’s enough liquid, adding a little more water if necessary to prevent drying out.

Once the pork belly has reached your preferred tenderness, remove the lid and increase the heat to high. Cook for an additional 5-10 minutes, stirring frequently. Watch as the sauce evaporates and thickens, creating a rich glaze that coats the pork slices evenly. You’ll know it’s done when the pork belly is beautifully glazed and caramelized.

Once caramelized, remove the pan from heat. Let it cool for a minute before transferring the delicious pork belly slices to a serving platter. This dish is perfect over steamed rice or in a sandwich, bringing a burst of flavor to any meal. Enjoy the delightful crunch and rich flavor of your homemade pork belly slices!