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Roasted Cabbage with Amazing Onion

Delicious Roasted Cabbage with Amazing Onion Sauce in 30 Minutes

A flavorful Roasted Cabbage with Amazing Onion that transforms humble cabbage into a crispy delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wedges
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1.5 pounds medium green cabbage about 1½ pounds for best texture
  • 3 tablespoons olive oil substitute with garlic-infused oil for more flavor
  • to taste salt adjust to taste
  • to taste pepper adjust to taste
For the Sauce
  • 2 tablespoons butter can be swapped with margarine for dairy-free
  • 1 medium minced fresh onion or shallots or white part of green onions
  • 2 tablespoons Dijon mustard adjust to your liking
  • 1 clove minced garlic use granulated garlic as a substitute if needed
  • chopped chives or parsley optional garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Saucepan
  • Cooking Brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Slice the cabbage into four equal wedges and coat each with olive oil, seasoning with salt and pepper.
  3. Place the wedges on the baking sheet and roast for 10-12 minutes. Flip and roast for another 8-10 minutes until browned.
  4. In a saucepan, melt butter over medium heat, add onion, garlic, salt, and pepper, stirring until translucent.
  5. Stir in the Dijon mustard and mix well. Drizzle the sauce over the roasted cabbage and garnish with chives or parsley.

Nutrition

Serving: 1wedgeCalories: 200kcalCarbohydrates: 14gProtein: 3gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 50IUVitamin C: 75mgCalcium: 70mgIron: 2mg

Notes

Great way to enjoy vegetables without gluten; works well with numerous main dishes.

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