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Seafood Pasta with Linguine

Delicious Seafood Pasta with Linguine for a Cozy Dinner

Enjoy Seafood Pasta with Linguine, a delightful combination of shrimp and mussels in a garlicky white wine sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Linguine Substitution: spaghetti or fettuccine can work but linguine is preferred for sauce adherence.
For the Seafood
  • 1 lb Shrimp Fresh or frozen, peeled and deveined; use fresh for best flavor and texture.
  • 1 lb Mussels Cleaned and debearded; select only closed mussels or those that close when tapped.
For the Sauce
  • 2 tbsp Olive Oil Essential for sautéing and enhancing flavor.
  • 4 cloves Garlic Minced for aromatic depth in the sauce.
  • 1 small Shallot Finely chopped, adds a subtle sweetness and complexity.
  • 1/4 tsp Red Pepper Flakes Optional, for a hint of spiciness; adjust based on preference.
  • 1/2 cup Dry White Wine Adds necessary acidity and depth; substitute with seafood/vegetable broth and a splash of vinegar if needed.
  • 2 tbsp Lemon Juice Provides a refreshing brightness to the dish.
For Garnish
  • 1/4 cup Fresh Parsley For finishing touch and added brightness.
  • Salt and Black Pepper To taste, enhancing all the wonderful flavors.

Equipment

  • Large Pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions for Seafood Pasta with Linguine
  1. Bring a large pot of salted water to a rolling boil. Add the linguine and cook until just al dente, about 8-10 minutes. Reserve ½ cup of the pasta water before draining the linguine in a colander.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic, chopped shallot, and a pinch of red pepper flakes. Sauté for about 2 minutes until fragrant.
  3. Pour in ½ cup of dry white wine, gently stirring to deglaze the skillet. Allow the wine to simmer for 2-3 minutes until it reduces slightly.
  4. Add the cleaned mussels to the skillet, stirring to combine. Cover the skillet and let the mussels steam for 5-6 minutes, until they open up.
  5. After the mussels have opened, stir in the prepared shrimp. Cook uncovered for another 3-4 minutes, until the shrimp turn pink and opaque.
  6. Toss the cooked linguine into the skillet, followed by the reserved pasta water, fresh lemon juice, and chopped parsley. Mix gently.
  7. Plate the Seafood Pasta with Linguine immediately, garnishing with additional parsley and black pepper.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 300mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Always choose the freshest seafood; discard any unopened mussels after cooking. Timing your pasta is key to prevent overcooking.

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