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Shrimp Scampi Pizza

Delicious Shrimp Scampi Pizza Recipe for Seafood Lovers

This Shrimp Scampi Pizza combines garlic butter and shrimp for a delightful dinner twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter Sauce
  • 4 tablespoons Butter Add richness and flavor; swap for olive oil if looking for a lighter option.
  • 3-4 cloves Garlic Fresh garlic is best for enhanced taste.
  • 1 pinch Red Pepper Flakes Adjust for desired spice level.
For the Pizza Toppings
  • 1 pound Shrimp Shelled and de-veined for convenience.
  • 0.5 tablespoons Lemon Juice Fresh-squeezed recommended.
  • 1.5 cups Mozzarella Cheese Feel free to use other melting cheeses.
  • 0.25 cup Parmesan Cheese Consider Pecorino Romano for a sharper taste.
For the Pizza Base
  • 1 package Pizza Dough Store-bought is quick, homemade is extra special!

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Cooking Steps
  1. Preheat your oven to 500°F (260°C) and prepare your baking sheet with parchment paper.
  2. In a medium skillet, melt the butter over medium heat with the garlic and red pepper flakes.
  3. Add the shrimp and cook for about 2 minutes on each side until pink and opaque; stir in lemon juice.
  4. Roll out the pizza dough on a floured surface into a 14-inch round, about ¼ inch thick.
  5. Spread the shrimp and garlic butter mixture evenly over the dough.
  6. Sprinkle mozzarella and Parmesan cheese generously over the shrimp mixture.
  7. Bake for about 10 minutes until the crust is golden brown and cheese is bubbly.
  8. Remove from oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For a finishing touch, garnish with chopped fresh parsley and serve with lemon wedges.

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