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Delicious Spicy Tofu with Creamy Coconut Sauce

Delicious Spicy Tofu with Creamy Coconut Sauce in 35 Minutes

Delicious Spicy Tofu with Creamy Coconut Sauce is a vibrant vegetarian dish that balances spice and creaminess, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 15 ounces Super Firm or Firm Tofu Use for the best texture.
  • 2 tablespoons Canola or Vegetable Oil For frying.
  • 1 teaspoon Kosher Salt Enhances flavor during frying.
For the Sauce
  • 1 tablespoon Coconut Oil Adds richness to the sauce.
  • 1 medium Shallots Thinly sliced.
  • 1 tablespoon Minced Ginger For a fragrant kick.
  • 1 can Canned Coconut Milk Full-fat for creaminess.
  • 2-3 tablespoons Sambal Oelek Adjust to suit heat preference.
  • 1.5 tablespoons Red Curry Paste For depth of flavor.
  • 1.5-3 teaspoons Coconut or Brown Sugar Adjust to taste.
  • 1 teaspoon Ground Coriander (optional) For extra flavor.
  • to taste Diamond Crystal Kosher Salt For seasoning.
Garnishes (Optional)
  • 2 tablespoons Chopped Scallions For freshness.
  • 1 teaspoon Red Pepper Flakes For extra heat.
  • 1 tablespoon Toasted Sesame Seeds For crunch.

Equipment

  • Non-stick pan
  • Cast-iron pan
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Wrap the tofu in a kitchen towel to remove excess moisture for 15 minutes. Cut into cubes.
  2. Heat oil in a pan, add tofu cubes, and fry for 3 minutes on each side until golden-brown.
  3. In the same pan, add coconut oil, sauté shallots for 4-5 minutes, then add ginger and cook for 30 seconds.
  4. Add coconut milk, sambal oelek, red curry paste, and sugar to the shallots and ginger. Simmer for 3-4 minutes.
  5. Fold the crispy tofu into the sauce until well coated.
  6. Garnish with scallions, red pepper flakes, and sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 15gFat: 28gSaturated Fat: 24gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Press tofu well to ensure crispiness. Adjust seasoning to taste before serving. Serve immediately for best texture.

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