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Steak Sandwich Recipe

Delicious Steak Sandwich Recipe with Creamy Havarti Bliss

This Steak Sandwich Recipe combines ribeye, caramelized onions, and havarti, creating a satisfying meal in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herb Butter
  • 1/2 cup Unsalted Butter Bringing to room temperature
  • 2 cloves Garlic Minced
  • 2 tablespoons Fresh Dill Finely chopped
For the Steak and Onions
  • 1 pound Ribeye Steak Trim excess fat
  • 1 large Yellow Onion Sliced
  • to taste Salt For seasoning
For the Cheese and Bread
  • 4 ounces Havarti Cheese Sliced
  • 1 loaf Baguette Sliced lengthwise

Equipment

  • Skillet
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the herb butter by mixing room temperature butter, minced garlic, and fresh dill in a bowl.
  2. Trim excess fat from ribeye, freeze for 15 minutes, then slice against the grain.
  3. Heat skillet, add olive oil, season ribeye with salt, cook for about 3-4 minutes until browned.
  4. Sauté sliced onion in the same skillet for 5-7 minutes until caramelized.
  5. Assemble the sandwich with herb butter, ribeye, onions, and havarti in the baguette.
  6. Broil assembled sandwich for 2 minutes until cheese is bubbly.
  7. Let cool slightly, slice, and serve.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Meal prep with extra filling for quick reheating later. Store unassembled for best results.

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