Go Back
–+ servings
Strawberry Cheesecake Fat Bombs

Delicious Strawberry Cheesecake Fat Bombs in Just 4 Ingredients

Indulge in Strawberry Cheesecake Fat Bombs, a guilt-free dessert with just 1 net carb per serving.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 fat bombs
Course: Desserts
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fat Bombs
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • ½ cup Freeze Dried Strawberries Can substitute with fresh strawberries, drain excess water.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best results.
  • 2 tbsp Monk Fruit Sweetener Keto-friendly sweetener; alternatives include erythritol or stevia.

Equipment

  • blender
  • Mixing Bowl
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese at room temperature for 15-30 minutes or microwave for 30 seconds on low power.
  2. Pulse ½ cup of freeze-dried strawberries in a blender until they reach a fine powder consistency.
  3. Combine softened cream cheese, strawberry powder, 1 teaspoon vanilla extract, and 2 tablespoons monk fruit sweetener in a mixing bowl. Blend until smooth.
  4. Scoop portions of the mixture and form them into 1-inch diameter balls. Place on a lined plate.
  5. Chill the fat bombs in the refrigerator for 20-30 minutes until firm.
  6. Store the fat bombs in an airtight container for up to 2 weeks in the fridge or up to 3 months in the freezer.

Nutrition

Serving: 1fat bombCalories: 100kcalCarbohydrates: 1gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These fat bombs are great for sharing or as a post-workout snack. Customize by swapping freeze-dried strawberries with blueberries or adding cocoa powder.

Tried this recipe?

Let us know how it was!