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Thai Green Chicken Curry

Delicious Thai Green Chicken Curry in Just 20 Minutes

Experience the vibrant flavors of Thai Green Chicken Curry in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons Vegetable Oil Coconut oil can be used for added flavor.
  • 1 pound Boneless Skinless Chicken Thighs Cut into bite-sized pieces.
  • 1 medium Red Onion Sliced.
  • 2 tablespoons Green Curry Paste Adjust based on heat tolerance.
  • 1 tablespoon Fresh Ginger Grated.
  • 3 cloves Garlic Minced.
  • 1 can Canned Coconut Milk Full-fat is recommended.
  • 1 cup Chicken Stock Or Vegetable Stock.
  • 1 medium Green or Yellow Capsicum (Bell Pepper) Sliced.
  • 1 cup Green Beans Or substitute with broccoli or snap peas.
  • 1 tablespoon Fish Sauce Soy sauce can be used for a vegetarian option.
  • 1 teaspoon Sugar Coconut sugar can be a healthier substitute.
  • 1 medium Lime For squeezing over before serving.
  • 1 cup Fresh Bean Sprouts Optional, can be replaced with shredded carrots.
  • 1 cup Baby Spinach Optional, kale can be used as an alternative.
  • 1/4 cup Fresh Coriander (Cilantro) Leaves For garnish.
  • 1 medium Red Chilli Sliced, optional for garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat and sauté the red onion until translucent.
  2. Stir in the green curry paste, ginger, and garlic. Cook until fragrant.
  3. Add the chicken thighs and cook until no longer pink.
  4. Pour in the coconut milk and chicken stock, bring to a gentle simmer.
  5. Add the bell pepper and green beans, cooking until tender.
  6. Incorporate the fish sauce and sugar, adjusting seasoning to taste.
  7. Serve over jasmine rice, garnished with lime, bean sprouts, spinach, coriander, and red chillies.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 4mg

Notes

For best results, use fresh ingredients and adjust spice levels according to preference.

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