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–+ servings
Chinese Chicken Salad

Deliciously Easy Chinese Chicken Salad for Quick Lunches

This Chinese Chicken Salad is a flavorful mix of veggies and shredded chicken, perfect for quick lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups red cabbage finely sliced
  • 1 cup carrots julienned
  • 2 units green onions chopped, white and green parts separated
  • 1 cup rotisserie chicken breast shredded
  • 1/2 cup almonds sliced or chopped
  • 1 cup wonton strips
For the Dressing
  • 1/2 cup Asian salad dressing homemade or store-bought

Equipment

  • Mixing Bowl
  • Knife
  • Mandoline

Method
 

Step-by-Step Instructions
  1. Prep the chicken by shredding the rotisserie chicken breast into bite-sized pieces using two forks or your hands.
  2. Chop the vegetables by slicing the red cabbage and julienning the carrots. Also, chop the green onions.
  3. Combine the shredded chicken, sliced cabbage, julienned carrots, and chopped green onions in a large mixing bowl and toss together.
  4. Add the crunchy elements by sprinkling almonds and wonton strips over the salad.
  5. Dress the salad by serving with Asian salad dressing on the side, drizzling just before eating.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Store salad components and dressing separately until serving to maintain freshness and crunch.

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