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–+ servings
Vegan French Toast

Deliciously Fluffy Vegan French Toast in 15 Minutes

This Vegan French Toast recipe is easy to prepare and perfect for a quick breakfast, taking only 15 minutes to make.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Almond Milk or any plant-based milk
  • 1 cup Flour can use gluten-free flour
  • 2 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
Toppings
  • 1 cup Fresh Berries or fruit of choice
  • 2 tablespoons Powdered Sugar optional for garnish

Equipment

  • Bowl
  • whisk
  • Griddle
  • spatula

Method
 

Preparation Steps
  1. In a bowl, whisk together the almond milk, flour, maple syrup, and vanilla extract until smooth.
  2. Preheat the griddle over medium heat.
  3. Dip each slice of bread in the batter, allowing excess to drip off.
  4. Place the battered bread on the griddle and cook for 3-4 minutes on each side, or until golden brown.
  5. Serve warm with fresh berries and a dusting of powdered sugar.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 10mgIron: 8mg

Notes

For added flavor, you can sprinkle some cinnamon into the batter or serve with a drizzle of nut butter on top.

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