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Baby Lemon Impossible Pie

Delight in Baby Lemon Impossible Pie: A Simple Zesty Treat

Experience the Baby Lemon Impossible Pie, a delightful dessert with zesty lemon flavor and layers of creamy custard and cake, making it a must-try treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Mixture
  • 1 cup Granulated Sugar Feel free to reduce for a less sweet pie.
  • 1/2 cup All-Purpose Flour Can be swapped with gluten-free flour.
  • 1/4 cup Unsalted Butter (melted) Use dairy-free butter for a vegan version.
  • 1 cup Whole Milk Almond milk works well as a dairy-free substitute.
  • 3 large Large Eggs Replace with flaxseed meal (1 tbsp + 3 tbsp water = 1 egg) for a vegan option.
  • 1/2 cup Fresh Lemon Juice About 2 lemons should do the trick.
  • 1 tablespoon Lemon Zest Enhances the innate lemon flavor.
  • 1 teaspoon Vanilla Extract Brings depth and complexity.
  • 1/4 teaspoon Salt Balances sweetness for a well-rounded flavor profile.

Equipment

  • blender
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a blender or mixing bowl, combine the granulated sugar, all-purpose flour, melted unsalted butter, whole milk, large eggs, fresh lemon juice, lemon zest, vanilla extract, and salt. Blend until smooth.
  3. Grease a 9-inch pie dish with butter or non-stick spray.
  4. Pour the mixture into the greased pie dish and spread evenly. Bake for 45-50 minutes until the top is golden brown and the center is set.
  5. Let the pie cool at room temperature for 30 minutes.
  6. Slice the pie into wedges and serve at room temperature or chilled, optionally topped with whipped cream or powdered sugar.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 130mgSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure the pie bakes fully to prevent a soggy bottom, and consider refrigerating the pie a day ahead for enhanced flavor.

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