Delight in Creamy Vanilla Jasmine Milk Tea Bliss at Home

Indulge in the soothing flavors of Vanilla Jasmine Milk Tea, a delightful drink that combines creamy milk, sweet vanilla, and delicate jasmine aroma.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: Asian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

1 cup Water Essential for brewing the tea.
2 bags Jasmine Tea Opt for jasmine green tea or black tea.

For the Creaminess

1 cup Milk Choose dairy or plant-based alternatives.
½ teaspoon Vanilla Extract Or seeds from ½ vanilla bean.

For the Flavor Enhancement

¼ teaspoon Ground Cinnamon Finely ground for the best distribution.
2 teaspoons Honey Adjust to taste.

Equipment

small pot
mug or tall glass

Method

Step-by-Step Instructions for Vanilla Jasmine Milk Tea

In a small pot, bring 1 cup of water to a gentle simmer over medium heat.
Once simmering, add 2 jasmine tea bags and steep for 3 to 5 minutes.
Remove tea bags and stir in 1 cup of milk, ½ teaspoon of vanilla, and ¼ teaspoon of cinnamon.
Warm the mixture on low heat for 2 to 3 minutes, stirring gently.
Remove from heat and stir in 2 teaspoons of honey.
Serve hot in a mug or over ice in a tall glass.
Garnish with a sprinkle of cinnamon or a vanilla bean.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 200mgSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store brewed tea in an airtight container for up to 2 days. Reheat gently on the stove, avoiding boiling.

Tried this recipe?

Let us know how it was!