Delightful Orange Juice Cake That's Easy and Irresistibly Moist

This Orange Juice Cake is a moist and fluffy dessert that brightens your table with citrus magic.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Cooling Time 8

Total Time 8 55

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Yellow Cake Mix Opt for Betty Crocker or Pillsbury for best results.
1 package Instant Lemon Pudding Mix Can be swapped with vanilla pudding for different flavor.
1/2 cup Vegetable Oil Butter can be used for richer taste.
1 cup Orange Juice Fresh juice preferred.
4 large Large Eggs Essential for binding.

For the Glaze

1 cup Powdered Sugar
1/4 cup Unsalted Butter Margarine can be substituted.

Equipment

Bundt pan
Mixing Bowl
Electric Mixer
Medium saucepan

Method

Step-by-Step Instructions for Orange Juice Cake

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
In a large bowl, mix yellow cake mix, lemon pudding mix, vegetable oil, orange juice, and eggs. Blend until smooth for about 2 minutes.
Pour the batter into the prepared Bundt pan, spreading it evenly.
Bake for 35 to 40 minutes until a toothpick comes out clean.
Prepare the glaze by heating powdered sugar, orange juice, and unsalted butter in a saucepan until smooth.
Poke holes in the cake and pour the warm glaze over it to soak in.
Cool the cake in the pan for 20 minutes, then invert onto a platter and let it rest for at least 8 hours before slicing.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 41gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Using room temperature ingredients helps achieve a better batter. Consider adding fresh orange zest for enhanced flavor.

Tried this recipe?

Let us know how it was!