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–+ servings
Creamy Mango Mousse

Delightfully Creamy Mango Mousse That Melts in Your Mouth

This Creamy Mango Mousse is a refreshing dessert that transports you to tropical shores and requires no baking.
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Prep Time 20 minutes
Chill Time 5 hours
Total Time 5 hours 20 minutes
Servings: 5 cups
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Cream Use cold for best whipping results.
  • 2 pieces Mangos Fresh ripe mangoes recommended.
  • 1/2 cup Powdered Sugar Can be made from granulated sugar.
  • 1 package Vanilla Instant Pudding Enhances flavor and stabilizes texture.
For Topping
  • 1/2 cup Reserved Mango Puree Set aside for topping.
  • 1 cup Fresh Fruit Berries or kiwi for garnish.

Equipment

  • blender
  • Mixing Bowl
  • Electric Mixer
  • piping bag
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare Mango Puree: Peel and chop mangoes, blend until smooth, set aside ½ cup for topping.
  2. Whip Cream Mixture: Combine heavy cream, powdered sugar, and pudding in a bowl, whip until stiff peaks form.
  3. Combine Ingredients: Fold mango puree into whipped cream gently to maintain texture.
  4. Pipe Mousse: Transfer mixture into piping bag and pipe into dessert cups.
  5. Chill: Cover tightly and refrigerate for at least 5 hours or overnight.
  6. Serve: Top with reserved mango puree and fresh fruit before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 70mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For optimal results, chill the mixing bowl and adjust sweetness based on mango ripeness. Store in the fridge for up to 3 days.

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