Prepare the Graham Cracker Crust by mixing crushed graham crackers with melted butter and sugar, then press into pie dish.

Make the Cream Cheese Layer by beating together cream cheese, granulated sugar, and vanilla extract until smooth.

Prepare the First Jello Layer by dissolving Jello in boiling water, then add cold water and let cool.

Assemble the First Layer by pouring half of the cooled Jello mixture into the crust and chill for 1 hour.

Spread the Cream Cheese Mixture evenly over set Jello layer and return to refrigerator for 30 minutes.

Prepare the Second Jello Layer by repeating the dissolving process with the second package of Jello.

Pour the Second Jello Layer over the cream cheese mixture and chill for 2-4 hours until set.

Add the Whipped Topping over the top of the Jello layer and decorate with Easter candies or sprinkles.