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–+ servings
easy cheesy bread

Easy Cheesy Bread That's So Good You’ll Forget It's Keto

This easy cheesy bread is a quick, low-carb delight that delivers indulgent flavor and endless customization for all cheese lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 large Egg Can substitute with a flax egg for vegan option.
  • 1 cup Mozzarella Cheese Part-skim mozzarella can be used for lower-fat version.
  • 0.5 cup Parmesan Cheese Pecorino can replace for a stronger taste.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can intensify the taste.
  • 1 teaspoon Italian Seasoning Substitute with fresh herbs or omit for simpler flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine one egg, one cup of shredded mozzarella cheese, half a cup of grated parmesan cheese, one teaspoon of garlic powder, and a teaspoon of Italian seasoning. Stir until a smooth mixture forms.
  3. Line a baking sheet with parchment paper.
  4. Transfer the dough onto the lined baking sheet and flatten it into your desired thickness, about ½ inch.
  5. Place the baking sheet in your preheated oven and bake for 17 to 20 minutes.
  6. Remove the sheet from the oven and let the bread cool on the baking sheet for about 5 minutes.
  7. Once cooled slightly, cut the bread into wedges or squares and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

Use parchment paper instead of wax paper to avoid sticking. Choose quality cheese for the best flavor. To maintain crispiness, reheat leftovers in the oven.

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