Easy Gluten-Free Garlic Pizza Bread That Everyone Loves

Enjoy this Gluten-Free Garlic Pizza Bread, a delicious treat that pleases everyone with its cheesy, garlicky goodness.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 4 slices

Course: Snacks

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 batch Gluten-Free Pizza Dough Using rice flour, tapioca starch, and potato starch.

For the Garlic Butter

1/4 cup Vegan Butter Regular butter can be used for non-vegan.
4 cloves Garlic Minced for best flavor.
1 teaspoon Italian Seasoning

For the Cheese

1 cup Mozzarella Cheese Shredded.
1/4 cup Parmesan Cheese Grated, or use nutritional yeast for dairy-free.

For Toppings (Optional)

1/2 cup Pepperoni Can use plant-based for a vegan option.
1 cup Mushrooms Sliced.
1 cup Bell Peppers Sliced.

Equipment

Oven
Baking Sheet
Saucepan
Knife

Method

Preparation Steps

Preheat your oven to 425°F (220°C).
Roll out your gluten-free pizza dough to the size of your baking sheet or pizza stone.
Melt the vegan butter in a saucepan and mix in the minced garlic and Italian seasoning. Spread over the dough.
Sprinkle mozzarella cheese over the garlic buttered dough, then add a light dusting of Parmesan cheese.
Bake in the oven for 10-15 minutes until the cheese is bubbly and the edges are golden brown.
Let the pizza bread cool for a few minutes, then slice into wedges or squares and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container to maintain freshness. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!