Easy Low Carb Chicken Casserole for Busy Weeknights

Easy Low Carb Chicken Casserole combines tender chicken, crispy bacon, and creamy cheeses for a quick and satisfying dinner.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 6 servings

Course: Dinner

Cuisine: Keto, Low Carb

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Broccoli florets Frozen broccoli can be used for convenience.
6 slices Cooked bacon Chop into 1/2-inch pieces.
3 cups Cooked chicken Shredded rotisserie chicken saves time.
2 cloves Garlic Minced for the best flavor.
2 cups Shredded mozzarella Low-fat option is acceptable.
1 cup Shredded cheddar Feel free to mix varieties.
1 cup Ranch dressing Choose your favorite brand.

Equipment

Oven
casserole dish
Mixing Bowl

Method

Step‑by‑Step Instructions

Preheat the oven to 375°F (191°C) and gather ingredients.
Thaw frozen broccoli and squeeze out excess water, or boil fresh broccoli for 1-2 minutes until bright green.
In a large bowl, combine chicken, bacon, broccoli, garlic, ranch dressing, mozzarella, and cheddar. Stir well.
Transfer the mixture into a 9x13 inch casserole dish, spreading it evenly.
Sprinkle remaining mozzarella and cheddar over the mixture.
Bake in the preheated oven for about 15 minutes until hot, bubbly, and golden brown.
Cool for a few minutes before serving to enhance flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 18gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead and freezes well for quick meals on busy nights.

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