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Easter Dinner on a Sheet Pan

Effortless Easter Dinner on a Sheet Pan in No Time

Discover the simplicity of Easter Dinner on a Sheet Pan with this delicious recipe featuring pineapple glazed ham and fresh veggies, perfect for a memorable gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggies
  • 1.5 pounds Baby Potatoes or red/Yukon Gold, cut into bite-sized pieces
  • 8 ounces Green Beans or thick asparagus/Brussels sprouts
  • 2 tablespoons Olive Oil for roasting vegetables
For the Seasoning
  • 3 cloves Garlic (minced) fresh is preferable
  • 1 tablespoon Fresh Thyme or 1 tsp dried thyme
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
For the Glazed Ham
  • 2 pounds Boneless Ham (quartered) or ham steaks
  • 1 can Canned Sliced Pineapple or fresh pineapple
  • 0.5 cup Honey or maple syrup
  • 0.25 cup Brown Sugar or white sugar
  • 2 tablespoons Apple Cider Vinegar or red wine vinegar
  • 2 tablespoons Dijon Mustard or yellow mustard

Equipment

  • Sheet Pan
  • small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C) and lightly spray a large rimmed sheet pan with nonstick cooking spray.
  2. Halve the baby potatoes and place them on one third of the prepared sheet pan. Trim the green beans and arrange them in the middle section of the pan.
  3. Drizzle the potatoes and green beans with olive oil, then sprinkle with minced garlic, thyme, onion powder, salt, and pepper. Toss to coat evenly.
  4. Layer the quartered ham slices on the remaining third of the pan and top each with sliced pineapple.
  5. In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard. Heat until simmering and ingredients dissolve, about 3-5 minutes.
  6. Brush the honey glaze over the ham and pineapple generously, then place the sheet pan in the oven.
  7. Bake for 25-30 minutes, checking for doneness; potatoes should be tender and ham glazed.
  8. Remove from the oven, let cool a few minutes, then serve family-style.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Pair with a garden salad or dessert for an enjoyable Easter feast.

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