Elegant Baked Pears with Goat Cheese, Honey, and Cranberries Delight

Indulge in Baked Pears with Goat Cheese, Honey, and Cranberries, a simple yet elegant dessert that impresses during gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 pieces Pears Ripe but firm varieties like Bartlett or Bosc
2 tablespoons Unsalted Butter To caramelize pears

For the Filling

8 ounces Goat Cheese Creamy and tangy
1 cup Fresh Cranberries For contrast in flavor

For the Topping

1/3 cup Honey Mild honey like clover recommended
1 teaspoon Ground Cinnamon Optional sprinkle for warmth
5 leaves Fresh Mint Leaves Optional garnish

Equipment

Oven
Baking dish
Sharp knife
Cutting Board
Saucepan

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
Halve the pears lengthwise and core them.
Place pear halves cut-side up in a baking dish and dot with unsalted butter.
Roast the pears for about 20 minutes until golden and fork-tender.
Combine fresh cranberries and honey in a saucepan over medium heat, stirring occasionally for about 10 minutes.
Allow pears to cool slightly, then fill each cavity with goat cheese and cranberry compote.
Drizzle honey over stuffed pears and garnish with cinnamon and mint leaves if desired.
Serve warm or slightly chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 70mgPotassium: 200mgFiber: 4gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Choose ripe but firm pears for the best texture. Adjust honey sweetness to taste. Can be made ahead by prepping the pears and compote in advance.

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