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Filipino Coconut Macaroons

Filipino Coconut Macaroons: Chewy Sweet Bites of Joy

Enjoy these delightful Filipino Coconut Macaroons, chewy bites of bliss with a rich coconut flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 macaroons
Course: Desserts
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups desiccated coconut opt for unsweetened for authentic taste
  • ½ cup butter softened, avoid margarine
  • ¾ cup sugar white or brown
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla essence or quality vanilla extract

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine desiccated coconut, softened butter, sugar, sweetened condensed milk, and vanilla essence. Stir until smooth.
  3. Using a spoon or cookie scoop, portion out the coconut mixture and place mounds onto the baking sheet, spacing about 2 inches apart.
  4. Bake for 20-25 minutes until tops are golden brown.
  5. Allow macaroons to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1macaroonCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients for best texture. Avoid overbaking and ensure even sizing for uniform cooking.

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