Fluffy Mini Strawberry Shortcake Donuts for Sweet Moments

Delightful Mini Strawberry Shortcake Donuts that are quick to make and perfect for sweet moments.

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Prep Time 15

Cook Time 10

Cooling Time 3

Total Time 28

Servings: 12 donuts

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Donuts

1 cup All-Purpose Flour or gluten-free flour
1/2 cup Granulated Sugar or brown sugar
2 tsp Baking Powder fresh for best results
1/4 tsp Salt sea salt if available
1/2 tsp Baking Soda essential
1/2 cup Sour Cream or plain yogurt
1 large Egg or 1 tbsp chia/flax + 3 tbsp water
2 tbsp Melted Butter or coconut oil
1 tsp Vanilla Extract homemade preferred
1/4 cup Freeze-Dried Strawberries or dried cranberries

For the Glaze

1 cup Powdered Sugar or blend granulated sugar
2 tbsp Milk non-dairy milk works too

For the Topping

1/2 cup Crumb Topping Mixture mix flour, sugar, and butter

Equipment

Oven
Donut Pan
mixing bowls
piping bag
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line donut pans.
Combine flour and sugar with cold butter to make the crumb topping.
Sift dry ingredients in one bowl; whisk wet ingredients in another, then combine gently.
Fill each donut cavity about 3/4 full with batter.
Bake for 7-9 minutes until a toothpick comes out clean. Cool for 3 minutes in the pan.
Whisk powdered sugar and milk to create the glaze.
Dip cooled donuts in glaze and sprinkle with crumb topping.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 40mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, cool donuts before glazing and mix dough gently.

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