Go Back
–+ servings
Sheet Pan Pancakes

Fluffy Sheet Pan Pancakes for Easy Weekend Mornings

These Easy Gluten-Free Sheet Pan Pancakes make mornings effortless with fluffy texture and juicy berries. A perfect breakfast for a crowd!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 8 slices
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Gluten-Free Flour Blend A blend like Bob's Red Mill is ideal for best results.
  • 4 tablespoons Sugar Can substitute with coconut sugar for lower glycemic option.
  • 2 tablespoons Baking Powder Make sure it’s fresh for optimal rise.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1.5 cups Milk Can substitute with almond milk or oat milk.
  • 2 large Eggs For vegan option, use flax eggs.
  • 4 tablespoons Unsalted Butter (melted) Can substitute with coconut oil.
  • 1 teaspoon Vanilla Extract Use pure extract for best taste.
  • 1 cup Mixed Berries Can substitute with chocolate chips or nuts.

Equipment

  • Sheet Pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and spray a 13x18 inch sheet pan with nonstick cooking spray.
  2. In a large mixing bowl, combine gluten-free flour blend, sugar, baking powder, baking soda, and salt; whisk together.
  3. Pour in milk, add eggs, melted butter, and vanilla; whisk until combined, leaving some lumps.
  4. Carefully fold in half of the mixed berries with a spatula.
  5. Spread the batter evenly across the prepared sheet pan.
  6. Sprinkle the remaining berries over the top of the batter.
  7. Bake in the preheated oven for 15-16 minutes or until golden-brown.
  8. Remove from oven, cool slightly, slice into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Consider serving with crispy bacon or fruit salad for a complete brunch experience. Ensure leftovers are stored in an airtight container.

Tried this recipe?

Let us know how it was!