French Custard Pie with Apples: A Delightful Dessert Escape

Indulge in this French Custard Pie with apples, a creamy, dreamy dessert ideal for any occasion.

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Prep Time 20

Cook Time 50

Chilling Time 1

Total Time 2 10

Servings: 8 slices

Course: Desserts

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup All-purpose Flour Substitute with cake flour for a lighter texture.
2 tablespoons Granulated Sugar Reduce for a less sugary base.
1/2 teaspoon Salt Enhances flavor.

For the Custard Filling

3 large Large Eggs Room temperature or cold works well.
1 cup Whole Milk Avoid low-fat alternatives.
1 cup Heavy Cream Any dairy whipping cream will work.
1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.

For the Apple Topping

2 medium Apples Use thin-skinned varieties or peel firmer types.

Equipment

Mixing Bowl
Baking pan
whisk

Method

Preparation Steps

Preheat your oven to 325°F (170°C).
Mix all-purpose flour, granulated sugar, and salt in a large bowl. Add eggs, heavy cream, whole milk, and vanilla extract; whisk until smooth.
Chill the batter in the refrigerator for at least one hour.
Line a 7.5-inch round cake pan with parchment paper.
Pour the chilled batter into the lined pan and arrange sliced apples on top.
Bake for 45-50 minutes; cover with aluminum foil if it browns too quickly.
Check doneness with a skewer; it should come out clean or with a few moist crumbs.
Cool in the pan for 15-20 minutes before transferring to serve either warm or chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

This pie can be made ahead of time and easily adapted with different fruits or spices for variation.

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