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–+ servings
Almond Flour Chocolate Brownies

Fudgy Almond Flour Chocolate Brownies You Can't Resist

Indulge in these fudgy almond flour chocolate brownies, a gluten-free treat perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Almond Flour Gluten-free base.
  • 1/3 cup Cocoa Powder Unsweetened.
  • 1 teaspoon Baking Powder Can substitute with baking soda.
  • 1 teaspoon Salt Reduce or omit if preferred.
  • 3 large Eggs Can use flax eggs for a vegan alternative.
  • 1/3 cup Granulated Sugar Coconut sugar is a lower glycemic option.
  • 1/2 cup Butter Melted; use dairy-free or coconut oil for a dairy-free option.
  • 1 teaspoon Vanilla Extract Alternatively, use almond extract.
  • 3/4 cup Chopped Chocolate/Milk Chocolate Chips Use dairy-free chocolate for a vegan option.
Optional Topping
  • Whipped Cream Freshly whipped is best.
  • Fresh Berries Adds a fresh and tangy contrast.

Equipment

  • mixing bowls
  • spatula
  • 8×8-inch baking dish
  • whisk
  • Oven

Method
 

Preparing the Brownies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish.
  2. In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk the eggs until pale, then mix in melted butter and vanilla, followed by sugar.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Fold in the chocolate chips into the batter.
  6. Spread the batter evenly in the prepared baking dish.
  7. Bake for 20-25 minutes, until the edges are firm and the center is slightly set.
  8. Allow to cool completely in the pan on a wire rack before slicing.
  9. Serve and enjoy with whipped cream and fresh berries if desired.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For optimal texture, allow brownies to cool completely before cutting. Store in an airtight container for up to 4 days.

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